Peter in the pot.

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01b606b21f8d82aa93e46f167d774e63a63bc507d6 Firstly I put the garlic, onions, thyme and bay leaves in the slow cooker.
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Then I braise the poor old Peter rabbit and add him to the pot. I reduce the wine and add more thyme and seasoning and put the lid on ready for slowing cooking on high for four hours.

However I have my pescatorian son and my vegetarian friend Sabina, coming for dinner and I don’t think they will be too keen on even smelling Peter, let alone eating him. So I have some fresh tuna, an orange and asparagus salad and an Indian chick pea salad to prepare and I might do my mint potato salad as well. I really like this book for different kinds of salads.

I also need to ring the post office as sadly, my knitted mittens for my arthritic friend have not made it to their destination. Really disappointing.

Yoga, knitting, rugby and walking planned for the weekend. Hope yours is a good one. FG

 

 

One Reply to “Peter in the pot.”

  1. Swimming from Russell to Piaihia planned…. eek.
    Peter recipie sounds lovely and I really like the look of the salad book. Enjoy your weekend

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